anders - Johan Lidby Vinhandelhttp://johanlidbyvinhandel.se/retail/feeds/anders/2018-02-22T15:46:49ZPasta med het tomatsås2018-02-22T15:46:49Ztag:johanlidbyvinhandel.se,2018-02-22:/retail/post/anders/1090//<div><strong>Ingredienser (4 personer)<br /></strong>1/2 dl olivolja</div> <div>25 g sm&ouml;r</div> <div>6 skivor parmaskinka, fint&auml;rnad</div> <div>1 silverl&ouml;k, hackad</div> <div>3 klyftor hackad vitl&ouml;k</div> <div>1 msk chiliflakes</div> <div>1 dl vodka</div> <div>1 burk (400g) passerade tomater</div> <div>1/2 dl hackad bladpersilja</div> <div>1 dl riven parmesanost</div> <div>2 dl gr&auml;dde</div> <div>Ca 400 g pasta t.ex. Rigatoni eller Penne</div> <div>Havssalt<br /><br /></div> <div>V&auml;rm upp sm&ouml;r, olivolja, silverl&ouml;k, vitl&ouml;k, chili, parmaskinka och lite havssalt i en kastrull som &auml;r stor nog att &auml;ven rymma pastan senare. R&ouml;r om s&aring; att allt t&auml;cks av olja och sm&ouml;r och l&aring;t puttra ett par minuter p&aring; medelh&ouml;g v&auml;rme tills vitl&ouml;ken &auml;r gyllene. Tills&auml;tt tomaterna, r&ouml;r om och l&aring;t puttra utan lock tills s&aring;sen b&ouml;rjar tjockna, ca 15 minuter. Tills&auml;tt vodka och gr&auml;dde och r&ouml;r om. L&aring;t puttra i ytterligare ca 10 minuter. Smaka av med havssalt och eventuellt mer chiliflakes.</div> <div></div> <div>Koka pastan i rikligt med v&auml;lsaltat vatten. H&auml;ll av i ett durkslag n&auml;r pastan &auml;r "al dente". Pastan ska n&auml;stan vara underkokt s&aring; den kan koka f&auml;rdigt i s&aring;sen.</div> <div></div> <div>Tills&auml;tt pastan i tomats&aring;sen och r&ouml;r om. Vrid ner till l&aring;g v&auml;rme och l&auml;gg p&aring; lock och l&aring;t vila 1-2 minuter s&aring; att pastan suger upp s&aring;sen. Avsluta med att v&auml;nda ner den hackade persiljan. Servera i djupa tallrikar med riven parmesanost.</div>Lättrökt laxtartar med het färskostcrème2018-02-16T12:03:39Ztag:johanlidbyvinhandel.se,2018-02-16:/retail/post/anders/1089//<div>ca 4-6 personer<br /><br />400 g f&auml;rsk lax</div> <div>100 g r&ouml;kt lax</div> <div>200 g f&auml;rskost</div> <div>1 finhackad r&ouml;d chili</div> <div>2 msk riven ingef&auml;ra</div> <div>1 lime zest och saft</div> <div>1/2 msk fisks&aring;s</div> <div>1/2 dl hackad koriander</div> <div>salt och peppar<br /><br /></div> <div>T&auml;rna laxen fint och blanda.</div> <div>Blanda ingredienserna till f&auml;rskostcr&eacute;men. Smaka av med salt och peppar, eventuellt mer limesaft f&ouml;r syrans skull.</div> <div>L&aring;t lax och cr&eacute;me st&aring; och dra i minst fyra timmar innan servering s&aring; att smakerna gifter sig.</div> <div>Servera g&auml;rna med krispig gemsallad och krutonger. Garnera med plockad koriander.</div>Kyckling med rotfukter och rödvinsky2018-02-01T10:36:44Ztag:johanlidbyvinhandel.se,2018-02-01:/retail/post/anders/1088//<div>600g benfri kyckling (tex kycklingbr&ouml;st eller kycklingl&aring;rfil&eacute;)</div> <div>Ca 1-1,5 kg skalade blandade rotfrukter (tex sm&aring; potatisar, mor&ouml;tter, betor, palsternacka, persiljerot, jord&auml;rtskocka, v&auml;lj dina favoriter)</div> <div>&frac12; dl olivolja till rotfrukter</div> <div><br />1 p&aring;se ruccola (ca 70 g)</div> <div>100g tapenade</div> <div>3 msk olivolja till dressing</div> <div>2 msk balsamicovin&auml;ger</div> <div>Salt och peppar<br /><br /><strong>R&ouml;dvinssky</strong><br /> <div> <div>3 dl m&ouml;rk reducerad kalvfond</div> <div>4 dl r&ouml;tt vin</div> <div>1s t skivad bananschalottenl&ouml;k</div> <div>2 timjankvistar</div> <div>25g sm&ouml;r</div> <div>salt, peppar och citronsaft</div> </div> <div></div> <div>Krydda kycklingen med salt och peppar.&nbsp;</div> </div> <div>Bryn i stekpanna tillsammans med n&aring;gra kvistar rosmarin samt tv&aring; hela vitl&ouml;ksklyftor. Stek klart i ugnen p&aring; ca 100 grader till en innetemperatur p&aring; ca 65 grader. <br /><br />Sk&auml;r rotfrukterna i &ouml;nskad storlek och rosta i ugn med olivolja, salt och peppar p&aring; ca 200 grader.<br /><br /></div> <div>Blanda tapenade med 3 msk olivolja och balsamicovin&auml;ger. N&auml;r rotfrukterna &auml;r klara, v&auml;nd i rucolasalladen och h&auml;ll &ouml;ver tapenadedressingen. <br /><br />R&ouml;dvinssky: Blanda r&ouml;dvin, l&ouml;k och timjan i en kastrull och reducera till n&auml;stan ingen v&auml;tska &aring;terst&aring;r. Tills&auml;tt kalvfond och l&aring;t sjuda i ca 5-10 minuter. Tills&auml;tt sm&ouml;ret i t&auml;rningar och smaks&auml;tt med sal, peppar och eventuellt lite citronsaft f&ouml;r mer syra. Sila skyn och servera.<br /><br />F&ouml;r en helt vegetarisk r&auml;tt, utesluta kycklingen och f&ouml;rst&auml;rk rotfrukterna med matvete eller quinoa.</div> <div></div>Rostad paprikadressing2017-06-30T15:47:59Ztag:johanlidbyvinhandel.se,2017-06-30:/retail/post/anders/1005//<div>INGREDIENSER</div> <div>300 g skalad och rostad r&ouml;d paprika (p&aring; glasburk)</div> <div>1 dl olivolja</div> <div>4 msk r&ouml;dvinsvin&auml;ger</div> <div>10 st basilikablad</div> <div>1/2 dl hackad gr&auml;sl&ouml;k</div> <div>salt</div> <div>peppar<br /><br /><br /></div> <div>INSTRUKTIONER</div> <div>Mixa alla ingredienser f&ouml;rutom gr&auml;sl&ouml;ken till en sl&auml;t s&aring;s. Tills&auml;tt gr&auml;sl&ouml;k, smaka av med salt och peppar samt ev. en nypa socker och eller lite mer vin&auml;ger.</div> <div>Detta &auml;r en m&aring;ngsidig dressing som kan anv&auml;ndas b&aring;de som s&aring;s och som dressing till gr&ouml;nsaker. Gott till grillat gr&ouml;nt, grillat k&ouml;tt eller hela portabellosvampar.</div> <div>Tills&auml;tt 2 msk f&auml;rskost f&ouml;r en kr&auml;migare dressing till en sallad.</div>Lammstek med betor, getost, stekt sallad och olivsky2017-03-30T11:31:55Ztag:johanlidbyvinhandel.se,2017-03-30:/retail/post/anders/966//<p class="MsoNormal">Till 4 personer ca 800g urbenad lammstek.</p> <p class="MsoNormal">Temperera k&ouml;ttet i minst 2h. Salta, peppra och krydda g&auml;rna med lite blandade &ouml;rter.&nbsp;Grilla eller stek tills lammet har en innetemperatur p&aring; ca 56-58 grader. Om du steker en hel lammstek bryn den f&ouml;rst i panna och g&ouml;r den d&auml;refter klar i ugnen p&aring; l&aring;g temperatur ca 90 grader. L&aring;t vila minst 20 minuter innan du sk&auml;r upp k&ouml;ttet.</p> <p class="MsoNormal">800 g blandade betor<br />150 g smulad getost<br />3 msk olivolja<br />&frac12; dl strimlad basilika<br />Salt och peppar</p> <p class="MsoNormal">Baka betorna i ugnen p&aring; 150 grader tills de &auml;r mjuka. L&aring;t svalna, skala och dela i klyftor. V&auml;rm betorna i olivoljan, smaka av med salt och peppar avsluta med basilika och getost.</p> <p class="MsoNormal"><strong>Olivsky<br /></strong>3 dl m&ouml;rk reducerad kalvfond<br />4 dl r&ouml;tt vin<br />1 dl hackade svarta oliver<br />1 st skivad bananschalottenl&ouml;k<br />2 timjankvistar<br />&frac12; dl god olivolja<br />Salt, peppar och citronsaft</p> <p class="MsoNormal">Blanda r&ouml;dvin, l&ouml;k och timjan i en kastrull och reducera tills n&auml;stan ingen v&auml;tska &aring;terst&aring;r. Tills&auml;tt kalvfond och l&aring;t sjuda i ca 5-10 minuter. Smaks&auml;tt med salt, peppar och eventuellt lite citronsaft f&ouml;r mer syra. Sila skyn, tills&auml;tt hackade oliver och olivolja.</p> <p class="MsoNormal"><strong>Stekt sallad<br /></strong>4 st huvuden hj&auml;rtsallad<br />4 msk olivolja<br />Salt och peppar</p> <p class="MsoNormal">Dela hj&auml;rtsalladen men beh&aring;ll roten. Stek hastigt i olivolja och krydda med salt och peppar. Servera tillsammans med lammet och betorna.</p>Glaserade revbensspjäll2017-03-13T11:22:40Ztag:johanlidbyvinhandel.se,2017-03-13:/retail/post/anders/964//<div class="recipe-portions yield" style="box-sizing: border-box; margin: 0px; padding: 0px; border: 0px; outline: 0px; font-size: 14px; vertical-align: baseline; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; color: #111111; font-family: Gotham, Arial, sans-serif;"> <p class="MsoNormal" style="margin-bottom: 0.0001pt; line-height: normal; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; vertical-align: baseline;"><span style="font-size: 10.5pt; font-family: Arial, sans-serif;">ca. 4 portioner<br /><br /><span style="font-size: 10.5pt; font-family: Arial, sans-serif; border: 1pt none windowtext; padding: 0cm;">ca 1 kg tjocka revbensspj&auml;ll</span><span style="font-size: 10.5pt; font-family: Arial, sans-serif;">&nbsp;</span></span></p> <p class="MsoNormal" style="margin-top: 0cm; margin-right: 0cm; margin-bottom: .0001pt; margin-left: 18.75pt; text-indent: -18.0pt; line-height: normal; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; vertical-align: baseline;"><span style="font-size: 10.5pt; font-family: Arial, sans-serif; border: 1pt none windowtext; padding: 0cm;">3 msk salt</span><span style="font-size: 10.5pt; font-family: Arial, sans-serif;">&nbsp;</span></p> <p class="MsoNormal" style="margin-top: 0cm; margin-right: 0cm; margin-bottom: .0001pt; margin-left: 18.75pt; text-indent: -18.0pt; line-height: normal; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; vertical-align: baseline;"><span style="font-size: 10.5pt; font-family: Arial, sans-serif; border: 1pt none windowtext; padding: 0cm;">2 msk socker</span><span style="font-size: 10.5pt; font-family: Arial, sans-serif;">&nbsp;</span></p> <p class="MsoNormal" style="margin-top: 0cm; margin-right: 0cm; margin-bottom: .0001pt; margin-left: 18.75pt; text-indent: -18.0pt; line-height: normal; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; vertical-align: baseline;"><span style="font-size: 10.5pt; font-family: Arial, sans-serif; border: 1pt none windowtext; padding: 0cm;">1,5 dl honung</span></p> <p class="MsoNormal" style="margin-top: 0cm; margin-right: 0cm; margin-bottom: .0001pt; margin-left: 18.75pt; text-indent: -18.0pt; line-height: normal; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; vertical-align: baseline;"><span style="font-size: 10.5pt; font-family: Arial, sans-serif; border: 1pt none windowtext; padding: 0cm;">2 dl balsamvin&auml;ger</span></p> <p class="MsoNormal" style="margin-top: 0cm; margin-right: 0cm; margin-bottom: .0001pt; margin-left: 18.75pt; text-indent: -18.0pt; line-height: normal; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; vertical-align: baseline;"><span style="font-size: 10.5pt; font-family: Arial, sans-serif; border: 1pt none windowtext; padding: 0cm;">0,5 dl grovriven ingef&auml;ra</span></p> <p class="MsoNormal" style="margin-top: 0cm; margin-right: 0cm; margin-bottom: .0001pt; margin-left: 18.75pt; text-indent: -18.0pt; line-height: normal; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; vertical-align: baseline;"><span style="font-size: 10.5pt; font-family: Arial, sans-serif; border: 1pt none windowtext; padding: 0cm;">1 msk f&auml;nk&aring;lsfr&ouml;</span></p> <p class="MsoNormal" style="margin-top: 0cm; margin-right: 0cm; margin-bottom: .0001pt; margin-left: 18.75pt; text-indent: -18.0pt; line-height: normal; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; vertical-align: baseline;"><span style="font-size: 10.5pt; font-family: Arial, sans-serif; border: 1pt none windowtext; padding: 0cm;">3 msk japansk sojas&aring;s</span></p> <p class="MsoNormal" style="margin: 7.5pt 0cm; line-height: normal; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; vertical-align: baseline;"><span style="font-family: Arial, sans-serif; font-size: 10.5pt;"><br />Blanda salt och socker. Marinera spj&auml;llen &ouml;ver natten.</span></p> <p class="MsoNormal" style="margin-bottom: 12.0pt; line-height: normal; vertical-align: baseline;"><span style="font-size: 10.5pt; font-family: Arial, sans-serif;">Karamellisera honungen i en kastrull p&aring; h&ouml;g v&auml;rme. Den ska bli bronsbrun, men passa noga s&aring; att den inte br&auml;nns vid. Tills&auml;tt sedan resten av ingredienserna och reducera till ca &frac14; &aring;terst&aring;r.&nbsp;</span><span style="font-family: Arial, sans-serif; font-size: 10.5pt;">Spola av spj&auml;llen i kallt vatten och torka av dem. L&auml;gg dem i en ugnss&auml;ker form och sl&aring; &ouml;ver glacen. V&auml;nd runt spj&auml;llen s&aring; att de t&auml;cks helt.</span></p> <p class="MsoNormal" style="margin-bottom: 12.0pt; line-height: normal; vertical-align: baseline;"><span style="font-size: 10.5pt; font-family: Arial, sans-serif;">T&auml;ck formen med tre lager plastfolie eller lock och baka i ugn p&aring; 90 grader i ca 8 timmar. Ett bra tips om man beh&ouml;ver ugnen p&aring; dagen &auml;r att k&ouml;ra spj&auml;llen &ouml;ver natten.&nbsp;</span><span style="font-family: Arial, sans-serif; font-size: 10.5pt;">Lyft spj&auml;llen ur formen och reducera buljongen som blivit till en glace. Dela spj&auml;llen och pensla med glacen.</span></p> <p class="MsoNormal" style="margin-bottom: 12.0pt; line-height: normal; vertical-align: baseline;"><span style="font-family: Arial, sans-serif; font-size: 10.5pt;">Dessa spj&auml;ll &auml;r b&aring;de himmelskt goda och fantastiskt m&ouml;ra. De passar utm&auml;rkt till p&aring;sklunchen eller v&aring;rmiddagen tillsammans med ugnsrostade rotsaker eller en v&aring;rig gr&ouml;nsallad.</span></p> <p class="MsoNormal" style="margin-bottom: 12.0pt; line-height: normal; vertical-align: baseline;"><span style="font-size: 10.5pt; font-family: Arial, sans-serif;"><strong>Smaklig m&aring;ltid!</strong></span></p> </div>Pasta med vinägerstekt fläsksida, tomater, örter och parmesan2017-03-08T14:06:07Ztag:johanlidbyvinhandel.se,2017-03-08:/retail/post/anders/963//<!--[if gte mso 9]><xml> <o:OfficeDocumentSettings> <o:AllowPNG /> </o:OfficeDocumentSettings> </xml><![endif]--> <p style="text-align: left;"><span lang="SV">4 portioner</span><span lang="SV"><br /></span></p> <p style="text-align: left;"><span lang="SV">Ca 400 g pasta av valfri sort</span></p> <p style="text-align: left;"><span lang="SV">500 g t&auml;rnat rimmat fl&auml;sk </span></p> <p style="text-align: left;"><span lang="SV">20 st halverade k&ouml;rsb&auml;rstomater</span></p> <p style="text-align: left;"><span lang="SV">4 msk hackad gr&auml;sl&ouml;k</span></p> <p style="text-align: left;"><span lang="SV">&frac12; dl strimlad basilika</span></p> <p style="text-align: left;"><span lang="SV">100 g riven parmesan</span></p> <p style="text-align: left;"><span lang="SV">&frac12; dl r&ouml;dvinsvin&auml;ger</span></p> <p style="text-align: left;"><span lang="SV">&frac12; dl balsamvin&auml;ger</span></p> <p style="text-align: left;"><span lang="SV">Salt och svartpeppar</span></p> <p style="text-align: left;"><span lang="SV">&nbsp;</span></p> <p style="text-align: left;"><span lang="SV">Koka pastan i rikligt med v&auml;lsaltat vatten. Spara 1 dl av kokvattnet. <br />L&auml;gg fl&auml;sket i en stekpanna och tills&auml;tt vin&auml;gern. L&aring;t vin&auml;gern koka in och fl&auml;sket f&aring; f&auml;rg i stekpannan. Avsluta med att l&auml;gga i tomaterna och gr&auml;sl&ouml;k. <br />Blanda sedan allt med pastan och kokvattnet. Smaka av med salt och peppar. 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UnhideWhenUsed="true" Name="table of figures" /> <w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true" Name="envelope address" /> <w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true" Name="envelope return" /> <w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true" Name="footnote reference" /> <w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true" Name="annotation reference" /> <w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true" Name="line number" /> <w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true" Name="page number" /> <w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true" Name="endnote reference" /> <w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true" Name="endnote text" /> <w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true" Name="table of authorities" /> <w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true" Name="macro" /> <w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true" Name="toa heading" /> <w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true" Name="List" /> <w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true" Name="List Bullet" /> <w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true" Name="List Number" /> <w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true" Name="List 2" /> <w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true" Name="List 3" /> <w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true" Name="List 4" /> <w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true" Name="List 5" /> <w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true" Name="List Bullet 2" /> <w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true" Name="List Bullet 3" /> <w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true" Name="List Bullet 4" /> <w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true" Name="List Bullet 5" /> <w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true" Name="List Number 2" /> <w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true" Name="List Number 3" /> <w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true" Name="List Number 4" /> <w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true" Name="List Number 5" /> <w:LsdException Locked="false" Priority="10" QFormat="true" Name="Title" /> <w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true" Name="Closing" /> <w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true" Name="Signature" /> <w:LsdException Locked="false" Priority="1" SemiHidden="true" UnhideWhenUsed="true" Name="Default Paragraph Font" /> <w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true" Name="Body Text" /> <w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true" Name="Body Text Indent" /> <w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true" Name="List Continue" /> <w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true" Name="List Continue 2" /> <w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true" Name="List Continue 3" /> <w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true" Name="List Continue 4" /> <w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true" Name="List Continue 5" /> <w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true" Name="Message Header" /> <w:LsdException Locked="false" Priority="11" QFormat="true" Name="Subtitle" /> <w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true" Name="Salutation" /> <w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true" Name="Date" /> <w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true" Name="Body Text First Indent" /> <w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true" Name="Body Text First Indent 2" /> <w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true" Name="Note Heading" /> <w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true" Name="Body Text 2" /> <w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true" Name="Body Text 3" /> <w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true" Name="Body Text Indent 2" /> <w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true" Name="Body Text Indent 3" /> <w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true" Name="Block Text" /> <w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true" Name="Hyperlink" /> <w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true" Name="FollowedHyperlink" /> <w:LsdException Locked="false" Priority="22" QFormat="true" Name="Strong" /> <w:LsdException Locked="false" Priority="20" QFormat="true" Name="Emphasis" /> <w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true" Name="Document Map" /> <w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true" Name="Plain Text" /> <w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true" Name="E-mail Signature" /> <w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true" Name="HTML Top of Form" /> <w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true" Name="HTML Bottom of Form" /> <w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true" Name="Normal (Web)" /> <w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true" Name="HTML Acronym" /> <w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true" Name="HTML Address" /> <w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true" Name="HTML Cite" /> <w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true" Name="HTML Code" /> <w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true" Name="HTML Definition" /> <w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true" Name="HTML Keyboard" /> <w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true" Name="HTML Preformatted" /> <w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true" Name="HTML Sample" /> <w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true" Name="HTML Typewriter" /> <w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true" Name="HTML Variable" /> <w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true" Name="Normal Table" /> <w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true" Name="annotation subject" /> <w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true" Name="No List" /> <w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true" Name="Outline List 1" /> <w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true" Name="Outline List 2" /> <w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true" Name="Outline List 3" /> <w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true" Name="Table Simple 1" /> <w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true" Name="Table Simple 2" /> <w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true" Name="Table Simple 3" /> <w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true" Name="Table Classic 1" /> <w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true" Name="Table Classic 2" /> <w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true" Name="Table Classic 3" /> <w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true" Name="Table Classic 4" /> <w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true" Name="Table Colorful 1" /> <w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true" Name="Table 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Locked="false" SemiHidden="true" UnhideWhenUsed="true" Name="Table Grid 5" /> <w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true" Name="Table Grid 6" /> <w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true" Name="Table Grid 7" /> <w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true" Name="Table Grid 8" /> <w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true" Name="Table List 1" /> <w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true" Name="Table List 2" /> <w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true" Name="Table List 3" /> <w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true" Name="Table List 4" /> <w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true" Name="Table List 5" /> <w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true" Name="Table List 6" /> <w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true" Name="Table List 7" /> <w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true" Name="Table List 8" /> <w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true" Name="Table 3D effects 1" /> <w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true" Name="Table 3D effects 2" /> <w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true" Name="Table 3D effects 3" /> <w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true" Name="Table Contemporary" /> <w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true" Name="Table Elegant" /> <w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true" Name="Table Professional" /> <w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true" Name="Table Subtle 1" /> <w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true" Name="Table Subtle 2" /> <w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true" Name="Table Web 1" /> <w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true" Name="Table Web 2" /> <w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true" Name="Table Web 3" /> <w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true" Name="Balloon Text" /> <w:LsdException Locked="false" Priority="39" Name="Table Grid" /> <w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true" Name="Table Theme" /> <w:LsdException Locked="false" SemiHidden="true" Name="Placeholder Text" /> <w:LsdException Locked="false" Priority="1" QFormat="true" Name="No Spacing" /> <w:LsdException Locked="false" Priority="60" Name="Light Shading" /> <w:LsdException Locked="false" Priority="61" Name="Light List" /> <w:LsdException Locked="false" Priority="62" Name="Light Grid" /> <w:LsdException Locked="false" Priority="63" Name="Medium Shading 1" /> <w:LsdException Locked="false" Priority="64" Name="Medium Shading 2" /> <w:LsdException Locked="false" Priority="65" Name="Medium List 1" /> <w:LsdException Locked="false" Priority="66" Name="Medium List 2" /> <w:LsdException Locked="false" Priority="67" Name="Medium Grid 1" /> <w:LsdException Locked="false" Priority="68" Name="Medium Grid 2" /> <w:LsdException Locked="false" Priority="69" Name="Medium Grid 3" /> <w:LsdException Locked="false" Priority="70" Name="Dark List" /> <w:LsdException Locked="false" Priority="71" Name="Colorful Shading" /> <w:LsdException Locked="false" Priority="72" Name="Colorful List" /> <w:LsdException Locked="false" Priority="73" Name="Colorful Grid" /> <w:LsdException Locked="false" Priority="60" Name="Light Shading Accent 1" /> <w:LsdException Locked="false" Priority="61" Name="Light List Accent 1" /> <w:LsdException Locked="false" Priority="62" Name="Light Grid Accent 1" /> <w:LsdException Locked="false" Priority="63" Name="Medium Shading 1 Accent 1" /> <w:LsdException Locked="false" Priority="64" Name="Medium Shading 2 Accent 1" /> <w:LsdException Locked="false" Priority="65" Name="Medium List 1 Accent 1" /> <w:LsdException Locked="false" SemiHidden="true" Name="Revision" /> <w:LsdException Locked="false" Priority="34" QFormat="true" Name="List Paragraph" /> <w:LsdException Locked="false" Priority="29" QFormat="true" Name="Quote" /> <w:LsdException Locked="false" Priority="30" QFormat="true" Name="Intense Quote" /> <w:LsdException Locked="false" Priority="66" Name="Medium List 2 Accent 1" /> <w:LsdException Locked="false" Priority="67" Name="Medium Grid 1 Accent 1" /> <w:LsdException Locked="false" Priority="68" Name="Medium Grid 2 Accent 1" /> <w:LsdException Locked="false" Priority="69" Name="Medium Grid 3 Accent 1" /> <w:LsdException Locked="false" Priority="70" Name="Dark List Accent 1" /> <w:LsdException Locked="false" Priority="71" Name="Colorful Shading Accent 1" /> <w:LsdException Locked="false" Priority="72" Name="Colorful List Accent 1" /> <w:LsdException Locked="false" Priority="73" Name="Colorful Grid Accent 1" /> <w:LsdException Locked="false" Priority="60" Name="Light Shading Accent 2" /> <w:LsdException Locked="false" Priority="61" Name="Light List Accent 2" /> <w:LsdException Locked="false" Priority="62" Name="Light Grid Accent 2" /> <w:LsdException Locked="false" Priority="63" Name="Medium Shading 1 Accent 2" /> <w:LsdException Locked="false" Priority="64" Name="Medium Shading 2 Accent 2" /> <w:LsdException Locked="false" Priority="65" Name="Medium List 1 Accent 2" /> <w:LsdException Locked="false" Priority="66" Name="Medium List 2 Accent 2" /> <w:LsdException Locked="false" Priority="67" Name="Medium Grid 1 Accent 2" /> <w:LsdException Locked="false" Priority="68" Name="Medium Grid 2 Accent 2" /> <w:LsdException Locked="false" Priority="69" Name="Medium Grid 3 Accent 2" /> <w:LsdException Locked="false" Priority="70" Name="Dark List Accent 2" /> <w:LsdException Locked="false" Priority="71" Name="Colorful Shading Accent 2" /> <w:LsdException Locked="false" Priority="72" Name="Colorful List Accent 2" /> <w:LsdException Locked="false" Priority="73" Name="Colorful Grid Accent 2" /> <w:LsdException Locked="false" Priority="60" Name="Light Shading Accent 3" /> <w:LsdException Locked="false" Priority="61" Name="Light List Accent 3" /> <w:LsdException Locked="false" Priority="62" Name="Light Grid Accent 3" /> <w:LsdException Locked="false" Priority="63" Name="Medium Shading 1 Accent 3" /> <w:LsdException Locked="false" Priority="64" Name="Medium Shading 2 Accent 3" /> <w:LsdException Locked="false" Priority="65" Name="Medium List 1 Accent 3" /> <w:LsdException Locked="false" Priority="66" Name="Medium List 2 Accent 3" /> <w:LsdException Locked="false" Priority="67" Name="Medium Grid 1 Accent 3" /> <w:LsdException Locked="false" Priority="68" Name="Medium Grid 2 Accent 3" /> <w:LsdException Locked="false" Priority="69" Name="Medium Grid 3 Accent 3" /> <w:LsdException Locked="false" Priority="70" Name="Dark List Accent 3" /> <w:LsdException Locked="false" Priority="71" Name="Colorful Shading Accent 3" /> <w:LsdException Locked="false" Priority="72" Name="Colorful List Accent 3" /> <w:LsdException Locked="false" Priority="73" Name="Colorful Grid Accent 3" /> <w:LsdException Locked="false" Priority="60" Name="Light Shading Accent 4" /> <w:LsdException Locked="false" Priority="61" Name="Light List Accent 4" /> <w:LsdException Locked="false" Priority="62" Name="Light Grid Accent 4" /> <w:LsdException Locked="false" Priority="63" Name="Medium Shading 1 Accent 4" /> <w:LsdException Locked="false" Priority="64" Name="Medium Shading 2 Accent 4" /> <w:LsdException Locked="false" Priority="65" Name="Medium List 1 Accent 4" /> <w:LsdException Locked="false" Priority="66" Name="Medium List 2 Accent 4" /> <w:LsdException Locked="false" Priority="67" Name="Medium Grid 1 Accent 4" /> <w:LsdException Locked="false" Priority="68" Name="Medium Grid 2 Accent 4" /> <w:LsdException Locked="false" Priority="69" Name="Medium Grid 3 Accent 4" /> <w:LsdException Locked="false" Priority="70" Name="Dark List Accent 4" /> <w:LsdException Locked="false" Priority="71" Name="Colorful Shading Accent 4" /> <w:LsdException Locked="false" Priority="72" Name="Colorful List Accent 4" /> <w:LsdException Locked="false" Priority="73" Name="Colorful Grid Accent 4" /> <w:LsdException Locked="false" Priority="60" Name="Light Shading Accent 5" /> <w:LsdException Locked="false" Priority="61" Name="Light List Accent 5" /> <w:LsdException Locked="false" Priority="62" Name="Light Grid Accent 5" /> <w:LsdException Locked="false" Priority="63" Name="Medium Shading 1 Accent 5" /> <w:LsdException Locked="false" Priority="64" Name="Medium Shading 2 Accent 5" /> <w:LsdException Locked="false" Priority="65" Name="Medium List 1 Accent 5" /> <w:LsdException Locked="false" Priority="66" Name="Medium List 2 Accent 5" /> <w:LsdException Locked="false" Priority="67" Name="Medium Grid 1 Accent 5" /> <w:LsdException Locked="false" Priority="68" Name="Medium Grid 2 Accent 5" /> <w:LsdException Locked="false" Priority="69" Name="Medium Grid 3 Accent 5" /> <w:LsdException Locked="false" Priority="70" Name="Dark List Accent 5" /> <w:LsdException Locked="false" Priority="71" Name="Colorful Shading Accent 5" /> <w:LsdException Locked="false" Priority="72" Name="Colorful List Accent 5" /> <w:LsdException Locked="false" Priority="73" Name="Colorful Grid Accent 5" /> <w:LsdException Locked="false" Priority="60" Name="Light Shading Accent 6" /> <w:LsdException Locked="false" Priority="61" Name="Light List Accent 6" /> <w:LsdException Locked="false" Priority="62" Name="Light Grid Accent 6" /> <w:LsdException Locked="false" Priority="63" Name="Medium Shading 1 Accent 6" /> <w:LsdException Locked="false" Priority="64" Name="Medium Shading 2 Accent 6" /> <w:LsdException Locked="false" Priority="65" Name="Medium List 1 Accent 6" /> <w:LsdException Locked="false" Priority="66" Name="Medium List 2 Accent 6" /> <w:LsdException Locked="false" Priority="67" Name="Medium Grid 1 Accent 6" /> <w:LsdException Locked="false" Priority="68" Name="Medium Grid 2 Accent 6" /> <w:LsdException Locked="false" Priority="69" Name="Medium Grid 3 Accent 6" /> <w:LsdException Locked="false" Priority="70" Name="Dark List Accent 6" /> <w:LsdException Locked="false" Priority="71" Name="Colorful Shading Accent 6" /> <w:LsdException Locked="false" Priority="72" Name="Colorful List Accent 6" /> <w:LsdException Locked="false" Priority="73" Name="Colorful Grid Accent 6" /> <w:LsdException Locked="false" Priority="19" QFormat="true" Name="Subtle Emphasis" /> <w:LsdException Locked="false" Priority="21" QFormat="true" Name="Intense Emphasis" /> <w:LsdException Locked="false" Priority="31" QFormat="true" Name="Subtle Reference" /> <w:LsdException Locked="false" Priority="32" QFormat="true" Name="Intense Reference" /> <w:LsdException Locked="false" Priority="33" QFormat="true" Name="Book Title" /> <w:LsdException Locked="false" Priority="37" SemiHidden="true" UnhideWhenUsed="true" Name="Bibliography" /> <w:LsdException Locked="false" Priority="39" SemiHidden="true" UnhideWhenUsed="true" QFormat="true" Name="TOC Heading" /> <w:LsdException Locked="false" Priority="41" Name="Plain Table 1" /> <w:LsdException Locked="false" Priority="42" Name="Plain Table 2" /> <w:LsdException Locked="false" Priority="43" Name="Plain Table 3" /> <w:LsdException Locked="false" Priority="44" Name="Plain Table 4" /> <w:LsdException Locked="false" Priority="45" Name="Plain Table 5" /> <w:LsdException Locked="false" Priority="40" Name="Grid Table Light" /> <w:LsdException Locked="false" Priority="46" Name="Grid Table 1 Light" /> <w:LsdException Locked="false" Priority="47" Name="Grid Table 2" /> <w:LsdException Locked="false" Priority="48" Name="Grid Table 3" /> <w:LsdException Locked="false" Priority="49" Name="Grid Table 4" /> <w:LsdException Locked="false" Priority="50" Name="Grid Table 5 Dark" /> <w:LsdException Locked="false" Priority="51" Name="Grid Table 6 Colorful" /> <w:LsdException Locked="false" Priority="52" 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mso-para-margin-right:0cm; mso-para-margin-bottom:8.0pt; mso-para-margin-left:0cm; line-height:107%; mso-pagination:widow-orphan; font-size:11.0pt; font-family:"Calibri",sans-serif; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-bidi-font-family:"Times New Roman"; mso-bidi-theme-font:minor-bidi; mso-ansi-language:SV;} --> <!--[endif] -->Citronmarinerad Hälleflundra med löjromscréme och krutonger2017-01-04T15:22:47Ztag:johanlidbyvinhandel.se,2017-01-04:/retail/post/anders/944//<p class="MsoNormal"><strong>L&ouml;jromscr&egrave;me</strong><br />1 dl f&auml;rskost (typ philadelhpiaost)<br />1 dl cr&eacute;me fraiche<br />100 g l&ouml;jrom<br />Citronsaft&nbsp;<br />Hackad dill och gr&auml;sl&ouml;k<br />Salt och peppar<br /><br />Blanda f&auml;rskost och cr&eacute;me fraiche. L&auml;gg i l&ouml;jrom och citronsaft. Tills&auml;tt hackad dill och gr&auml;sl&ouml;k, smaka av med salt och peppar.&nbsp;<br />Hit kan du f&ouml;rbereda innan serveringen<br /><br /><strong>Citronmarinerad H&auml;lleflundra</strong><br />ca 500 g H&auml;lleflundra<br />citronsaft<br />1 msk socker<br />1 msk salt<br /><br />Sk&auml;r h&auml;lleflundran i sm&aring; kuber (ca 1-2 cm). L&auml;gg bitarna i ett bad av citronsaft, blandat med socker och salt. OBS! Citronsaften m&aring;ste t&auml;cka fisken.<br />L&aring;t fisken ligga i citronsaften ca 20-30 minuter, inte l&auml;ngre.<br />L&auml;gg h&auml;lleflundran ovanp&aring; l&ouml;jromscr&egrave;men.<br /><br /><strong>Krutonger</strong><br />Sk&auml;r tunna br&ouml;dskivor av vitt br&ouml;d. Rosta i ugnen 160 grader i 30 minuter tills de blir gyllene. Bryt bitarna och str&ouml;ssla &ouml;ver h&auml;lleflundran.</p> <p class="MsoNormal">&nbsp;</p>Det doftar svamp!2016-10-20T08:31:50Ztag:johanlidbyvinhandel.se,2016-10-20:/retail/post/anders/912//Det &auml;r inte mycket som sl&aring;r en god svamprisotto oavsett s&auml;song men alltid godare n&auml;r det finns en massa god f&auml;rsk vild svamp i v&aring;ra skogar.<br />H&auml;r kommer ett recept, jag anv&auml;nder alltid Carnaroliris som &auml;r sv&aring;r att misslyckas med. man beh&aring;ller alltid en fin k&auml;rna. Det finns m&aring;nga typer av tryffelost, antingen s&aring; anv&auml;nder jag en mer lagrad tyffelpecorino eller en mer mjuk ost fr&aring;n Holland som heter Boerenkaas(finns hos Androuet i Stockholm) Boerenkaas ger en mer kr&auml;migare och mildare konsistens&nbsp;medans&nbsp;Pecorinon blir lite tuffare och skarpare. Jag l&auml;nkar tv&aring; viner som jag tycker passar utm&auml;rkt till denna r&auml;tt.<br /><br />Lycka till!&nbsp;<br /><br /> <p style="margin: 0cm 0cm 8pt; text-align: center;"><span style="font-size: 12.0pt; line-height: 107%; font-family: &quot;Centaur&quot;,serif;">Svamprisotto med tryffelost</span></p> <p style="margin: 0cm 0cm 8pt; text-align: center;"><span style="font-size: 12.0pt; line-height: 107%; font-family: &quot;Centaur&quot;,serif;">4 portioner</span></p> <p style="margin: 0cm 0cm 8pt; text-align: center;"><span style="font-size: 12.0pt; line-height: 107%; font-family: &quot;Centaur&quot;,serif;">1 liter blandad svamp efter s&auml;song</span></p> <p style="margin: 0cm 0cm 8pt; text-align: center;"><span style="font-size: 12.0pt; line-height: 107%; font-family: &quot;Centaur&quot;,serif;">3-4 dl Carnaroliris</span></p> <p style="margin: 0cm 0cm 8pt; text-align: center;"><span style="font-size: 12.0pt; line-height: 107%; font-family: &quot;Centaur&quot;,serif;">1 liter m&ouml;rk kycklingbuljong</span></p> <p style="margin: 0cm 0cm 8pt; text-align: center;"><span style="font-size: 12.0pt; line-height: 107%; font-family: &quot;Centaur&quot;,serif;">2 dl vitt vin</span></p> <p style="margin: 0cm 0cm 8pt; text-align: center;"><span style="font-size: 12.0pt; line-height: 107%; font-family: &quot;Centaur&quot;,serif;">&frac12; dl finhackad schalottenl&ouml;k</span></p> <p style="margin: 0cm 0cm 8pt; text-align: center;"><span style="font-size: 12.0pt; line-height: 107%; font-family: &quot;Centaur&quot;,serif;">100 g riven tryffelost(f&ouml;r en kr&auml;migare risotto anv&auml;nd g&auml;rna Boerenkaas)</span></p> <p style="margin: 0cm 0cm 8pt; text-align: center;"><span style="font-size: 12.0pt; line-height: 107%; font-family: &quot;Centaur&quot;,serif;">150 g sm&ouml;r</span></p> <p style="margin: 0cm 0cm 8pt; text-align: center;"><span style="font-size: 12.0pt; line-height: 107%; font-family: &quot;Centaur&quot;,serif;">3 matskedar finstrimlad bladpersilja</span></p> <p style="margin: 0cm 0cm 8pt; text-align: center;"><span style="font-size: 12.0pt; line-height: 107%; font-family: &quot;Centaur&quot;,serif;">1 matsked plockad timjan</span></p> <p style="margin: 0cm 0cm 8pt; text-align: center;"><span style="font-size: 12.0pt; line-height: 107%; font-family: &quot;Centaur&quot;,serif;">Salt och peppar</span></p> <p style="margin: 0cm 0cm 8pt; text-align: center;"><span style="font-size: 12.0pt; line-height: 107%; font-family: &quot;Centaur&quot;,serif;">Citronsaft cirka 2-3 matskedar</span></p> <p style="margin: 0cm 0cm 8pt; text-align: center;"><span style="font-size: 12.0pt; line-height: 107%; font-family: &quot;Centaur&quot;,serif;">&nbsp;</span></p> <p style="margin: 0cm 0cm 8pt; text-align: center;"><span style="font-size: 12.0pt; line-height: 107%; font-family: &quot;Centaur&quot;,serif;">B&ouml;rja med att steka svampen i 50 g sm&ouml;r, h&auml;ll sedan i en bunke.</span></p> <p style="margin: 0cm 0cm 8pt; text-align: center;"><span style="font-size: 12.0pt; line-height: 107%; font-family: &quot;Centaur&quot;,serif;">Koka upp buljong och vitt vin i en gryta, l&aring;t st&aring; p&aring; svag v&auml;rme. Svetta l&ouml;ken mjuk i 1 matsked sm&ouml;r, tills&auml;tt riset och timjan. B&ouml;rja sedan &rdquo;mata&rdquo; riset med den varma buljongen lite i taget, cirka 1-2 dl i taget, koka p&aring; medelh&ouml;g v&auml;rme. N&auml;r riste &auml;r mjukt men fortfarande har en k&auml;rna &rdquo;al dente&rdquo; tills&auml;tt svamp och 100 g sm&ouml;r. Tills&auml;tt eventuellt lite mer buljong. Avsluta med ost och persilja, smaka av med salt, peppar och bryt av dom rika smakerna med citronsaft. Servera direkt!</span></p>Sommaren och efterlängtade grillen!2016-05-24T14:27:28Ztag:johanlidbyvinhandel.se,2016-05-24:/retail/post/anders/830//<p style="margin: 0cm 0cm 8pt; text-align: center;"><span style="font-size: 14.0pt; line-height: 107%; font-family: &quot;Centaur&quot;,serif;">Sommaren och efterl&auml;ngtade grillen!</span></p> <p style="margin: 0cm 0cm 8pt; text-align: center;"><span style="font-size: 14.0pt; line-height: 107%; font-family: &quot;Centaur&quot;,serif;">V&auml;rmen b&ouml;rjar komma och hoppas p&aring; att den stannar. Jag gillar det enkla p&aring; sommaren, b&aring;de p&aring; tallriken och i glaset. L&auml;ttdruckna josiga viner tillsammans med enkla r&auml;tter g&auml;rna fr&aring;n grillen. F&ouml;rbereder du dig v&auml;l kan du ha bra grilltillbeh&ouml;r redo f&ouml;r m&aring;nga grillkv&auml;llar i sommar! Jag gillar verkligen en god k&ouml;ttbit och ett kryddsm&ouml;r. N&auml;r det kommer till kryddsm&ouml;r s&aring; brukar jag ta mig tid vid ett och samma tillf&auml;lle att g&ouml;ra tv&aring; till tre sorter cirka 400 gram av varje. Rulla i plastfilm, sk&auml;r i &ouml;nskad storlek och stoppa i frysen. Ta fram n&auml;r du beh&ouml;ver, addera en god sallad till det s&aring; &auml;r middagen fixad.</span></p> <p style="margin: 0cm 0cm 8pt; text-align: center;"><span style="font-size: 14.0pt; line-height: 107%; font-family: &quot;Centaur&quot;,serif;"><span style="mso-spacerun: yes;">&nbsp;</span>N&aring;got som ocks&aring; kan vara barnsligt gott &auml;r den klassiska Bearnaises&aring;sen, sv&aring;rt att f&ouml;rbereda men en reduktion kan man alltid ha i kylen. Den h&aring;ller minst i sex m&aring;nader.</span></p> <p style="margin: 0cm 0cm 8pt; text-align: center;"><span style="font-size: 14.0pt; line-height: 107%; font-family: &quot;Centaur&quot;,serif;">Jag vill ocks&aring; sl&aring; ett slag f&ouml;r udda styckdetaljer att grilla. Flankstek &auml;r n&aring;got som blivit popul&auml;rt men det finns flera intressanta delar att l&auml;gga p&aring; minnet, och grillen. Min favorit &auml;r njurtapp eller mellang&auml;rde som det ocks&aring; heter. Inget s&auml;ljande namn s&aring; man ta till franskan - samma k&ouml;ttbit heter n&auml;mligen onglet, det klingar kanske lite b&auml;ttre.</span></p> <p style="margin: 0cm 0cm 8pt; text-align: center;"><span style="font-size: 14.0pt; line-height: 107%; font-family: &quot;Centaur&quot;,serif;">&Auml;ven svamp &auml;r gott att grilla! K&ouml;p n&aring;gra hattar portabellosvamp och sm&ouml;rj in i rikligt med olivolja, rosmarin, salt och peppar. Grillas hela och serverar som ett tillbeh&ouml;r. En annan favorit &auml;r sm&aring; vita zucchini. Jag brukar dela dem p&aring; l&auml;ngden och marinera en timme i salt, peppar, olivolja, timjan och lite raspat citronskal. Ge dom fin f&auml;rg p&aring; grillen, servera som dom &auml;r eller v&auml;nd i en sallad. Detta &auml;r n&aring;gra av mina id&eacute;er med enkla tips inf&ouml;r sommaren. Jag tipsar om n&aring;gra viner ocks&aring; i spalten j&auml;mte, viner jag tycker &auml;r goda b&aring;de f&ouml;re och efter grillning.</span></p> <p style="margin: 0cm 0cm 8pt; text-align: center;"><span style="font-size: 14.0pt; line-height: 107%; font-family: &quot;Centaur&quot;,serif;">&nbsp;</span></p> <p style="margin: 0cm 0cm 8pt; text-align: center;"><strong style="mso-bidi-font-weight: normal;"><span style="font-size: 14.0pt; line-height: 107%; font-family: &quot;Centaur&quot;,serif;">Bearnaisereduktion</span></strong></p> <p style="margin: 0cm 0cm 8pt; text-align: center;"><span style="font-size: 14.0pt; line-height: 107%; font-family: &quot;Centaur&quot;,serif;">2 dl finhackad schalottenl&ouml;k</span></p> <p style="margin: 0cm 0cm 8pt; text-align: center;"><span style="font-size: 14.0pt; line-height: 107%; font-family: &quot;Centaur&quot;,serif;">5 dl torrt vitt vin</span></p> <p style="margin: 0cm 0cm 8pt; text-align: center;"><span style="font-size: 14.0pt; line-height: 107%; font-family: &quot;Centaur&quot;,serif;">1 dl vitvinsvin&auml;ger</span></p> <p style="margin: 0cm 0cm 8pt; text-align: center;"><span style="font-size: 14.0pt; line-height: 107%; font-family: &quot;Centaur&quot;,serif;">&frac12; dl plockad f&auml;rsk dragon</span></p> <p style="margin: 0cm 0cm 8pt; text-align: center;"><span style="font-size: 14.0pt; line-height: 107%; font-family: &quot;Centaur&quot;,serif;">&frac12; msk krossad vitpeppar </span></p> <p style="margin: 0cm 0cm 8pt; text-align: center;"><span style="font-size: 14.0pt; line-height: 107%; font-family: &quot;Centaur&quot;,serif;">Blanda alla ingredienser i en kastrull och koka ihop tills ca 20 % &aring;terst&aring;r.</span></p> <p style="margin: 0cm 0cm 8pt; text-align: center;"><span style="font-size: 14.0pt; line-height: 107%; font-family: &quot;Centaur&quot;,serif;">Jag brukar inte sila reduktionen.</span></p> <p style="margin: 0cm 0cm 8pt; text-align: center;"><span style="font-size: 14.0pt; line-height: 107%; font-family: &quot;Centaur&quot;,serif;">F&ouml;r bearnaise till fyra personer anv&auml;nd ca 1 msk reuktion.</span></p>